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Craving for good Mexican food? For inspiration, try making this preferred traditional Los Cabos dish at home!

Los Cabos is known as a destination worth savouring. It has everything, the sun, sand, beach, nightlife, and incredible food. Having authentic and traditional cuisine is one of the many reasons Los Cabos is a favoured tourist hot spot. The food has flavour and personality and fair warning: it can be addictive!

Seafood is an important part of Mexican cuisine. Los Cabos is a great place to try out freshly-caught seafood with locally sourced ingredients and a dash of cultural influences. This beautiful destination has perfected one of the most traditional Mexican dishes, “Tacos.” One of our favourite versions of this dish, the “Baja Fish Taco”, has always been one a highlight of Los Cabos dining.  Fresh and colourful, these fish tacos are insanely delicious, bursting with flavour and a perfect antidote for Mexican food craving. And one of the best places to munch on this delicacy is Montage Los Cabos

Chef Eric Arellano, Chef de Cuisine of the Montage resort located in Los Cabos, Mexico created the definite fish taco! Originally from Fresnillo, Zacatecas, Eric was intrigued by his mother and grandmother’s cooking from a young age. After graduating from Universidad del Golfo de California, Eric went on to work at some of the top restaurants in Mexico City, including Quintonil that in 2015 was included on The World’s 50 Best Restaurants list. Today, Quintonil occupies the 24th position worldwide and 11th in the Latin America’s 50 Best World’s Restaurants.

I see gastronomy as a way of transmitting feelings, creativity and knowledge. It helps us to get to know different cultures through recipes and ingredients

Chef Eric Arellano, Chef de Cuisine of the Montage resort located in Los Cabos, Mexico

Tasty Baja Style Fish Tacos

“I see gastronomy as a way of transmitting feelings, creativity and knowledge. It helps us to get to know different cultures through recipes and ingredients” he adds.

Here chef Eric shares with us how to create this wonderful dish in the confines of your own home. “Prepping some ingredients ahead of time is the magic key,” he says. Buen Provecho!

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